METHOD FOR CARRYING OUT A COOKING PROCESS
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Mar 3, 2016
app pub date -
Aug 26, 2015
filing date -
Aug 26, 2014
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A method for carrying out a cooking process in a cooking space of a cooking appliance, comprising the following method steps: simultaneously introducing a plurality of different cooking products arranged on product trays and having associated base cooking parameters into the cooking space; determining at least one updated cooking parameter of each cooking product introduced into the cooking space as a function of the number of introduced product trays, the base cooking parameters, a pre-set optimisation value (TT) and/or an optimisation value (Topt) which can be determined individually for an optimised cooking process which is to be carried out; initiating the optimised cooking process simultaneously for all introduced cooking products; and removing the fully cooked cooking products from the cooking space.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully