MELT EXTRUSION ENCAPSULATION OF FLAVORS AND OTHER ENCAPSULATES IN A CARRIER CONTAINING SPICES AND HERBS
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United States of America Patent
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Issued Date -
Mar 3, 2016
app pub date -
Aug 31, 2015
filing date -
Apr 16, 2010
priority date (Note) -
Abandoned
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Abstract
Active encapsulation compositions which are stable in the glassy state at ambient temperatures are prepared by melt extrusion of a ternary carrier blend comprising of 1) a food polymer, 2) a spice or herb, and 3) a low molecular weight sugar or polyol. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavors and medications.
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