PACKAGED FOOD COMPOSITION AND METHOD OF MANUFACTURE
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United States of America Patent
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Feb 10, 2015
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Sep 3, 2014
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Abstract
A food product including a combination of ingredients comprising 70-80 wt-% solid components and less than 30 wt-% water. The solid components can include IQF, dehydrated components, pureed components, and whole, shredded, crumbled or diced components. The food can be produced by supplying the combination of ingredients; forming a slurry by mixing the ingredients into a relatively homogenous blend; depositing a predetermined quantity of the slurry into a package; sealing the package containing the slurry; and cooking the slurry within the package, wherein a liquid phase of the food is reduced to reach a desired product consistency.
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