DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS
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United States of America Patent
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Feb 11, 2016
app pub date -
Apr 11, 2014
filing date -
Apr 11, 2013
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Abstract
The present invention provides in dough or batter products and their use in bakery products, wherein the dough or batter product comprises functionalized grains. The functionalized grains more specifically comprise a high concentration of functional ingredients allowing reduction of the total amount of said functional ingredients in said dough or batter product.
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