OPTIMIZED BAKING CHAMBER PRESSURE
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United States of America Patent
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Issued Date -
Jan 28, 2016
app pub date -
Jul 9, 2015
filing date -
Jul 23, 2014
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Abstract
The system described herein relates to a baking oven having a baking chamber which is provided with an outlet opening leading to a flue. Air is able to escape from the baking chamber through the outlet opening. A fresh air opening with a motor-adjustable flow cross section is provided between the baking chamber and the surroundings. The system adjusts the pressure conditions within the baking chamber optimally throughout the baking operation. A pressure sensor measures pressure in the baking chamber and passes the measurement signals to a control unit which controls the adjustable flow cross section of the fresh air opening on the basis of the measurement signals from the pressure sensor.
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