MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

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United States of America Patent

SERIAL NO

14776962

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.

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Patent Owner(s)

Patent OwnerAddress
CORBION BIOTECH INCONE TOWER PLACE SUITE 600 SOUTH SAN FRANCISCO CA 94080

International Classification(s)

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  • 2014 Application Filing Year
  • A23L Class
  • 1341 Applications Filed
  • 865 Patents Issued To-Date
  • 64.51 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2014201520162017201820192020202120222023202420250255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BOURSIER, Thomas Mons en Baroeul, FR 10 11
DELEBARRE, Marie La Couture, FR 14 34
VARLAMOFF, Caroline Annoeullin, FR 5 13

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Patent Citation Ranking

  • 2 Citation Count
  • A23L Class
  • 34 % this patent is cited more than
  • 9 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges238415368301 - 1011 - 2021 - 3031 - 400255075100125150175200225250275300325350375400425450

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