Process for Making a Texture Modified Food Product and Texture Modified Food Product Thereof
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United States of America Patent
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Issued Date -
Jan 14, 2016
app pub date -
Feb 27, 2014
filing date -
Feb 28, 2013
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
The present invention provides a process for producing a texture modified food product, the process comprising the steps of: providing a food product; adding a fructan and a texturizing agent to the food product in order to obtain an admix food product; and crushing the admix food product to obtain a texture modified food product thereby initiating the formation of a fructan gel. The temperature of the food product during the process is maintained below about 50° C. The texturizing agent is a heat-set texturizing agent. The present invention also provides a texture modified food product obtained by the above mentioned process. The present invention also provides a texturizing composition.
First Claim
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