READY TO DRINK DAIRY CHOCOLATE BEVERAGES
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United States of America Patent
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Issued Date -
Jan 7, 2016
app pub date -
Feb 26, 2014
filing date -
Feb 26, 2013
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Abstract
Ready to drink dairy chocolate beverages are provided. The beverage can include at least one of milk fat or dairy proteins, a cocoa component, and a stabilizing system comprising microcrystalline cellulose, carboxymethyl cellulose and carrageenan. Milk fat can be present in the beverage in an amount from about 0% to about 1.5% of the beverage and can be the only fat in the beverage. Sugar can be present in the beverage in an amount from about 2% to about 4% of the beverage. The beverage can be aseptic and stable in a homogenous state for at least nine months at 4° C., at least three months at 30° C. and at least one month at 38° C.
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