THERMALLY INHIBITED STARCH AND STARCHY FLOURS
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United States of America Patent
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Dec 24, 2015
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Jun 29, 2012
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Jun 29, 2012
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The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% by weight, particularly preferably 99% by weight, wherein said starch, pre-dried where necessary, is heat treated in the presence of at least 0.1 percent by volume of oxygen at a product temperature in excess of 100° C. in a vibrating spiral conveyor.
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