Compositions And Methods For Producing A High Protein Curd Composition
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United States of America Patent
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Dec 24, 2015
app pub date -
Jun 19, 2015
filing date -
Jun 19, 2014
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Abstract
Embodiments of the present disclosure generally relate to compositions and methods for producing high protein dairy products. In certain embodiments, the present disclosure provides compositions and methods for producing fully homogenized high protein, low fat dairy products from curd. Given the commercial and nutritional value of dairy products, embodiments of the present disclosure address the need for dairy products having high protein content and improved organoleptic properties.
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