CONCENTRATE FOOD COMPOSITION COMPRISING ACID PECTIN GEL
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United States of America Patent
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Issued Date -
Dec 17, 2015
app pub date -
Jun 20, 2013
filing date -
Jul 2, 2012
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Abandoned
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Abstract
The present invention relates to a concentrate food composition and the use said food composition for preparing a bouillon, soup, sauce, gravy or seasoned dish. The dissolution or dispersion of the known high-salt food concentrates in water or through a dish may often take several minutes, while a rapid dissolution and dispersion through the dish is of high importance. Therefore, there is a need for a food concentrate that allows high dilution rates while maintaining the taste impact and which food concentrate dissolves relatively rapid in hot water or a hot dish. It has been found that a food concentrate in the form of a gel having a pH lower than 3.5, comprising water, sodium salt and a gelling pectin, dissolves quickly in hot water or a hot dish.
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