METHOD OF PROMOTION OF DRYING OF RICE CONFECTIONARY DOUGH
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United States of America Patent
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Dec 17, 2015
app pub date -
Jun 4, 2015
filing date -
Jun 5, 2014
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Abstract
An object of the present invention is to provide a method capable of easily promoting drying of rice confectionary dough and shortening the drying time without influencing the quality. Rice confectionary dough is dried after adding oils and fats to the dough, thereby allowing drying of the dough after forming to be promoted and the drying time to be shortened.
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