Sausage additive comprising cellulose ether and natural gums

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United States of America Patent

PATENT NO 11918015
APP PUB NO 20150351440A1
SERIAL NO

14758814

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Abstract

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An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.

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NUTRITION & BIOSCIENCES USA 1 LLC3490 WINTON PLACE ROCHESTER NY 14623

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  • 2013 Application Filing Year
  • A23L Class
  • 1180 Applications Filed
  • 834 Patents Issued To-Date
  • 70.68 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2013201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cao, Kai Shanghai, CN 84 735
Pang, Xiaoyi Shanghai, CN 6 1
Shi, Xiuqin Shanghai, CN 4 5
Yan, Zheng Yong Shanghai, CN 3 0
Yun, Dong Shanghai, CN 31 177

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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges17471601 - 1001002003004005006007008009001000110012001300140015001600170018001900

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