Sausage additive comprising cellulose ether and natural gums
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United States of America Patent
Stats
-
Mar 5, 2024
Grant Date -
Dec 10, 2015
app pub date -
Jan 30, 2013
filing date -
Jan 30, 2013
priority date (Note) -
In Force
status (Latency Note)
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Abstract
An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.
First Claim
all claims..Other Claims data not available
Family
Country | kind | publication No. | Filing Date | Type | Sub-Type |
---|---|---|---|---|---|
JP | B2 | JP6170180 | Jan 30, 2013 | Patent | Grant |
Type : Patent Sub-Type : Grant | |||||
PUBLISHED GRANTED PATENT (SECOND LEVEL) | セルロースエーテルおよび天然ガムを含むソーセージ添加剤 | Jul 26, 2017 | |||
BR | B1 | BR112015011076 | Jan 30, 2013 | Patent | Grant |
Type : Patent Sub-Type : Grant | |||||
GRANTED PATENT / GRANTED PIPELINE PATENT | composição comestível, mistura ligante comestível e produto comestível | May 04, 2021 | |||
EP | B1 | EP2951236 | Jan 30, 2013 | Patent | Grant |
Type : Patent Sub-Type : Grant | |||||
Patent | SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS | Oct 10, 2018 | |||
WO | A1 | WO2014117349 | Jan 30, 2013 | Patent | Application |
Type : Patent Sub-Type : Application | |||||
INTERNATIONAL APPLICATION PUBLISHED WITH INTERNATIONAL SEARCH REPORT | SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS | Aug 07, 2014 | |||
KR | A | KR20150110810 | Jan 30, 2013 | Patent | Application |
Type : Patent Sub-Type : Application | |||||
UNEXAMINED PATENT APPLICATION | 셀룰로스 에테르 및 천연 고무를 포함하는 소세지 첨가물 | Oct 02, 2015 | |||
CN | B | CN105073870 | Jan 30, 2013 | Patent | Grant |
Type : Patent Sub-Type : Grant | |||||
GRANTED PATENT FOR INVENTION | Sausage additive comprising cellulose ether and natural gum | Jan 12, 2018 |
- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
Patent Owner(s)
Patent Owner | Address | |
---|---|---|
NUTRITION & BIOSCIENCES USA 1 LLC | 3490 WINTON PLACE ROCHESTER NY 14623 |
International Classification(s)

- 2013 Application Filing Year
- A23L Class
- 1180 Applications Filed
- 834 Patents Issued To-Date
- 70.68 % Issued To-Date
Inventor(s)
Inventor Name | Address | # of filed Patents | Total Citations |
---|---|---|---|
Cao, Kai | Shanghai, CN | 84 | 735 |
# of filed Patents : 84 Total Citations : 735 | |||
Pang, Xiaoyi | Shanghai, CN | 6 | 1 |
# of filed Patents : 6 Total Citations : 1 | |||
Shi, Xiuqin | Shanghai, CN | 4 | 5 |
# of filed Patents : 4 Total Citations : 5 | |||
Yan, Zheng Yong | Shanghai, CN | 3 | 0 |
# of filed Patents : 3 Total Citations : 0 | |||
Yun, Dong | Shanghai, CN | 31 | 177 |
# of filed Patents : 31 Total Citations : 177 |
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Patent Citation Ranking
- 0 Citation Count
- A23L Class
- 0 % this patent is cited more than
- 1 Age
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Maintenance Fees
Fee | Large entity fee | small entity fee | micro entity fee | due date |
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3.5 Year Payment | $1600.00 | $800.00 | $400.00 | Sep 5, 2027 |
7.5 Year Payment | $3600.00 | $1800.00 | $900.00 | Sep 5, 2031 |
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Surcharge - 3.5 year - Late payment within 6 months | $160.00 | $80.00 | $40.00 |
Surcharge - 7.5 year - Late payment within 6 months | $160.00 | $80.00 | $40.00 |
Surcharge - 11.5 year - Late payment within 6 months | $160.00 | $80.00 | $40.00 |
Surcharge after expiration - Late payment is unavoidable | $700.00 | $350.00 | $175.00 |
Surcharge after expiration - Late payment is unintentional | $1,640.00 | $820.00 | $410.00 |
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