METHOD FOR SMOKING MEAT
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United States of America Patent
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Issued Date -
Dec 3, 2015
app pub date -
May 28, 2014
filing date -
May 28, 2014
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Abstract
A method for smoking meat comprises applying a dry smoke powder to an exterior surface of a meat to create a treated meat, inserting the treated meat into a cooking bag, sealing the cooking bag to create a bagged meat, and cooking the bagged meat with steam to a desired internal temperature of the meat.
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