PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE
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Jul 22, 2015
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Aug 1, 2011
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The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
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