CHEESE SAUCE COMPRISING VEGETABLES
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United States of America Patent
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Issued Date -
Nov 19, 2015
app pub date -
May 14, 2014
filing date -
May 14, 2014
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
According to one embodiment, a cheese sauce comprises 13% to 17% carrot powder, 5% to 7% parsnip powder, 18% to 22% maltodextrin, 12% to 16% cheddar cheese, 12% to 16% whey, 10% to 14% salt, 6% to 8% corn starch, 3% to 5% nonfat dry milk, 2% to 4% butter, and 0.01% to 2% natural flavor, 0.01% to 2% disodium phosphate, 0.01% to 2% lactic acid, and 0.01% to 2% citric acid.
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