COMPOSITIONS AND METHODS FOR REDUCED CARBOHYDRATES AND INCREASED ERYTHRITOL IN BEVERAGES

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United States of America Patent

APP PUB NO 20150320099A1
SERIAL NO

14436588

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Abstract

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The present invention provides novel compositions and methods for naturally decreasing carbohydrates and calories, while increasing erythritol, in beverages. The method includes fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage.

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Patent Owner(s)

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CHR HANSEN A/SHOERSHOLM

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BEKKER, Martijn Atlanta, US 2 1
CARRIGUES, Christel Frederiksberg C, DK 1 1
HUGENHOLTZ, Jeroen Atlanta, US 7 3
TRACHOTTA, Thilo Atlanta, US 1 1

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