FOOD AND BEVERAGE ADDITIVE

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United States of America Patent

APP PUB NO 20150320090A1
SERIAL NO

14655120

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a method for the manufacture of edible gel particles having a mean longest diameter of from 0.1 to 20 μm, the method comprising: high-shear mixing a solution comprising an alginate, while adding a source of calcium ions to the solution.

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Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS R&D INCTHREE LAKES DRIVE NORTHFIELD IL 60093-2753

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Farres, Isabel Birmingham, GB 1 0
Massey, Tulay Banbury, GB 5 34
Melrose, John Great Bourton, GB 4 27
Norton, Ian Birmingham, GB 6 23

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