FERMENTATION OF JUICE
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United States of America Patent
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Issued Date -
Nov 5, 2015
app pub date -
Nov 22, 2013
filing date -
Nov 22, 2012
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Abstract
The present invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a mixture of a juice concentrate having a Brix of from 5 to 20° Bx and a carbohydrate, with a yeast; to obtain a concentrated liquid foodstuff, wherein the alcohol content is lower than 15 g/kg of concentrated liquid foodstuff.
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