RICE DOUGH COMPOSITION, AND RICE DOUGH PREPARED THEREFROM
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United States of America Patent
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Nov 5, 2015
app pub date -
Jul 18, 2013
filing date -
Nov 28, 2012
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Abstract
Provided is a rice dough composition and a rice dough prepared therefrom. The rice dough composition includes rice flour, cellulose ether, gums, and emulsifier. The rice dough composition may be used to prepare a rice dough that may be eaten by people sensitive to gluten and has a mouthfeel different from a rice dough obtained from wheat flour. When the rice dough is re-cooked by heating after being stored in a frozen state, evaporation of water is inhibited and mouthfeel changes due to a hardening phenomenon may be reduced.
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