OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS AND USES THEREOF
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United States of America Patent
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Issued Date -
Oct 29, 2015
app pub date -
Dec 5, 2013
filing date -
Dec 5, 2012
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Abstract
The present disclosure provides food products including edible, non-hydrogenated fats with good oxidative stability despite elevated levels of very long chain omega-3 polyunsaturated fatty acids, e.g., EPA and DHA, from a vegetable oil.
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