METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS
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United States of America Patent
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Oct 22, 2015
app pub date -
Apr 14, 2015
filing date -
Apr 17, 2014
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Abstract
A method for making liquid and semi-liquid fermented milk products, including the following steps:
- a) placing a milk-based mixture in a container;b) subjecting the basic mixture to a heating thermal treatment;c) adding lactic bacterial strains to the basic mixture according to a concentration of at least 10̂8 CFU/ml of basic mixture, and subjecting the basic mixture to which tic bacterial strains were added to a thermal treatment for a predetermined time;d) stirring the mixture to which lactic bacterial strains were added in order to break a coagulated mass which formed in the mixture to which lactic bacterial strains were added, to make the liquid and semi-liquid milk products.
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