GENETICALLY ENGINEERED MICROBES AND METHODS FOR CONVERTING ORGANIC ACIDS TO ALCOHOLS
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Mar 27, 2015
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Mar 28, 2014
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Abstract
Disclosed herein are genetically engineered microbes. In one embodiment, a genetically engineered microbe includes a metabolic pathway for the production of an alcohol from an organic acid. For instance, a genetically engineered microbe converts acetate, butyrate, propionate, isobutyrate, valerate, isovalerate, caproate, or phenylacetate, to Ethanol, Butanol, Propanol, Isobutanol, 1-Pentanol, Isoamylalcohol, 1-Hexanol, Phenylethanol, respectively. Also provided herein are methods of using the microbes.
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