Composition Prepared From Flax Seeds And Methods Of Their Use
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United States of America Patent
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Oct 1, 2015
app pub date -
Mar 31, 2015
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Apr 1, 2014
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This disclosure relates to a process to make a water soluble extract of ground or milled flax seed and/or related by-products that is useful in numerous applications in a wide range of food or beverage products. The flax extract generated from the disclosed process has significant positive functional characteristics, including, for example, emulsion capacity, water binding, cohesive and adhesive properties, antioxidant capacity, and excipient capability.
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