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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
AJINOMOTO CO INC	JAPAN'S TOKYO CENTRAL BEIJING A CHOME 15 NO 1 TOKYO TOKYO METROPOLIS

International Classification(s)

• A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
• C12N:MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF
• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....

• [Classification Symbol]

• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
SUZUKI, Yuki	Kawasaki-shi, JP	132	230
USUGI, Koudai	Kawasaki-shi, JP	3	0

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Apr 1, 2027

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent Application No: 2015/0272,174

METHOD OF PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD

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