COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES
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Sep 17, 2015
app pub date -
Oct 17, 2013
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Oct 17, 2012
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Abstract
The principles of the present invention provide novel compositions and methods for naturally enriching beverages with multiple vitamins. The method includes fermenting beverages, such as fruit juices, in a single step with a microorganism capable of producing at least four vitamins, such as vitamin B12, vitamin K, folate, and biotin.
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