FOOD PRODUCT MADE FROM PLANT PARTS CONTAINING STARCH AND METHOD FOR THE PRODUCTION OF SAID FOOD PRODUCT
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United States of America Patent
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Issued Date -
Sep 17, 2015
app pub date -
Oct 15, 2013
filing date -
Nov 2, 2012
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Abstract
A vegetable particulate food product produced from plant parts containing starch and having at least one constituent that can be removed by means of water that is reduced by 20 to 90 wt % of the original content in comparison with the native plant part, and a method for producing such a food product.
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