Strains of bacillus for inhibiting foodborne pathogens
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United States of America Patent
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Jul 21, 2020
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Sep 17, 2015
app pub date -
Mar 13, 2014
filing date -
Mar 13, 2014
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Abstract
A process for inhibiting foodborne pathogens and reducing foodborne disease involves contacting a living animal, a dressed carcass, or a cut of meat with an effective amount of a bacillus strain exhibiting antibacterial activity. Strains of antibacterial bacillus that are particularly effective for inhibiting Vibrio were discovered. These include Bacillus licheniformis OBT 712 and Bacillus amyloliquefaciens OBT 618.
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