NEW FOODS WITH MODIFIED CEREAL BRAN AND METHODS FOR PRODUCING THESE
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United States of America Patent
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Sep 10, 2015
app pub date -
Sep 26, 2013
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Sep 26, 2012
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A food is modified by adding bran that has been treated with super-heated steam (SHS) to the food, or replacing the bran that already was present in the food by a cereal bran that has been treated with SHS. The SHS-treated cereal bran may or may not have undergone a pre-treatment with acid, base or water. The SHS-treated cereal bran and food products including such SHS-treated cereal bran have enhanced nutritional value.
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