Starch spherulites having controlled enzymatic digestion
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United States of America Patent
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Oct 15, 2019
Grant Date -
Sep 3, 2015
app pub date -
May 18, 2015
filing date -
Nov 20, 2012
priority date (Note) -
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Abstract
Starch spherulites are produced by debranching of amylopectin-containing starch into short linear α-1,4-linked glucans (e.g., short-chain amylose, SCA). The debranched linear glucans are directly converted into spherulites by heating the debranched starch mixture followed by cooling and crystallization to form well-developed spherulites. The spherulites exhibit controlled enzyme digestibility.
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International Classification(s)
- C08J:WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTE....
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- C08B:POLYSACCHARIDES; DERIVATIVES THEREOF
- C08L:COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
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