WHOLE GRAIN PRETZEL PRODUCT
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United States of America Patent
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Issued Date -
Sep 3, 2015
app pub date -
Feb 18, 2015
filing date -
Feb 28, 2014
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A baked food product comprising a layered assembly and methods of making the baked food product are disclosed. The layered assembly comprises a top whole grain layer and a bottom whole grain layer. Each whole grain layer comprises a plurality of shredded whole grain strands. The assembly includes a first exterior surface defined by the top whole grain layer and a second exterior surface defined by the bottom whole grain layer. One or more of the exterior surfaces of the assembly is treated with a salt solution and the treated surface comprises a nonenzymatic browning portion formed by a Maillard reaction during baking of the product. The layered assembly can include one or more middle whole grain layers and can be in a biscuit form.
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