USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME
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United States of America Patent
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Aug 27, 2015
app pub date -
Sep 13, 2013
filing date -
Sep 13, 2012
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Abstract
The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
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