PREVENTING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE
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United States of America Patent
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Feb 26, 2015
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Nov 3, 2009
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Abstract
A bottle, container, or beverage glass for containing a hops-based beverage that includes a concentration between 10 pg/l and 10 mg/l of Riboflavin is at least partially transparent or translucent to visible light, and has an optical filter characteristic preventing or reducing light transmission at the wavelength intervals 220-230 nm, 250-270 nm, 350-370 nm and 440-450 nm to a level preventing generation of more than a tasteable concentration of MBT in the beverage through photochemical reactions and photochemically initiated auto-catalytic reactions involving the Riboflavin. The tasteable concentration is between 1 ng/l and 35 ng/l, preferably between 5 ng/l and 25 ng/l, and more preferably 10 ng/l.
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