Systems and methods for beverage preservation
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Nov 24, 2015
Grant Date -
Aug 20, 2015
app pub date -
Apr 29, 2015
filing date -
Apr 29, 2015
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A receptacle for storing, pressurizing, and dispensing packaged beverages. An airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. Chamber can also be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. Can be used with multiple types of gas, and is coupleable with both American and European tap systems. A pressure gauge port allows a user to verify the appropriate pressure for the type of beverage being preserved. Lid may have multiple taps to allow for the storage of multiple beverages.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully