CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS
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Aug 20, 2015
app pub date -
Mar 16, 2015
filing date -
Apr 20, 2006
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Abstract
The present invention relates to the field of food technology and delivery of hydrophobic biologically active compounds, particularly nutrients, via food products and beverages. In particular the present invention provides isolated casein micelles useful for the encapsulation of hydrophobic nutrients, therapeutic and cosmetic compounds, compositions thereof and methods of preparing the micelles.
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