Method and device for subjecting co-extruded food products to an airflow in two phases
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United States of America Patent
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Oct 18, 2022
Grant Date -
Aug 20, 2015
app pub date -
May 1, 2015
filing date -
Sep 12, 2005
priority date (Note) -
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Abstract
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
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