USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS

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United States of America Patent

APP PUB NO 20150223512A1
SERIAL NO

14615615

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Abstract

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The use is described of chestnut tannin extract (Castanea sativa Mill.) and/or its fractions, alone and/or mixed with other polyphenols, as antioxidant, antimicrobial additive and for reducing nitrosamines and mycotoxins in raw food materials and food products for human beings and animals.

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Patent Owner(s)

Patent OwnerAddress
GRUPPO MAURO SAVIOLA S R L46019 VIADANA (MN)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bargiacchi, Enrica Rosignano Marittimo, IT 11 64
Bellotti, Paolo Hasselt, BE 1 0
Costa, Gianluca Gussola (CR), IT 4 15
Miele, Sergio Pisa, IT 9 59
Pinelli, Patrizia Firenze, IT 3 1
Romani, Annalisa San Michele Agliana (PT), IT 6 5
Scardigli, Arianna Scandicci (FI), IT 1 0
Zambelli, Pierluigi Casalmaggiore (CR), IT 2 0

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