CULTURE MEDIUM FOR FOOD POISONING BACTERIA, AND METHOD FOR DETECTING FOOD POISONING BACTERIA
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Mar 26, 2015
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Sep 26, 2012
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Abstract
A method for detecting food poisoning bacteria includes allowing a plurality of types of food poisoning bacteria including at least Staphylococcus aureus to grow at the same time using a culture medium that includes a peptone, a yeast extract, and magnesium sulfate, extracting DNA from the plurality of types of food poisoning bacteria that have been allowed to grow, adding a primer for specifically amplifying an amplification target region of the DNA of each of the plurality of types of food poisoning bacteria to a PCR solution, amplifying the amplification target region by PCR, and detecting the resulting amplified product.
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