MICROWAVEABLE BATTER
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United States of America Patent
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Issued Date -
Aug 6, 2015
app pub date -
Jan 31, 2014
filing date -
Jan 31, 2014
priority date (Note) -
Abandoned
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Abstract
A microwaveable batter composition comprises:
- a flour component comprising rice flour;non-modified starch;alpha-amylase in a concentration of 500-20,000 MAU per kg of the flour component;egg protein;a gelling agent; andoptional other edible ingredients.
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