BACTERIUM WITH INCREASED TOLERANCE TO BUTYRIC ACIDS
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Jul 30, 2015
app pub date -
Jan 28, 2015
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Jan 28, 2014
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The invention provides a bacterium with an increased tolerance to butyric acids, such as 2-hydroxybutyric acid (2-HIBA). In particular, the invention provides a bacterium that tolerates at least 2.5 g/L of butyric acid. The bacterium may be derived, for example, from genus Clostridium, Moorella, Oxobacter, Peptostreptococcus, Acetobacterium, Eubacterium, or Butyribacterium.
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