Low swelling starch

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United States of America Patent

PATENT NO 10085475
APP PUB NO 20150201653A1
SERIAL NO

14676897

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Abstract

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This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.

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Patent Owner(s)

Patent OwnerAddress
CORN PRODUCTS DEVELOPMENT INC10 FINDERNE AVENUE BRIDGEWATER NJ 08807

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Pagoa, Ron Edison, US 2 3
Trksak, Ralph Manville, US 14 298
Yang, Yi Bridgewater, US 539 1876
Yildiz, Erhan Whitehouse Station, US 16 5

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