Pectin-containing acidic milk beverage and production method thereof
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United States of America Patent
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May 26, 2020
Grant Date -
Jul 23, 2015
app pub date -
Jul 11, 2013
filing date -
Jul 13, 2012
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Abstract
An object is to provide an acid milk beverage, which shows no precipitation or aggregation and reduced whey separation, and which has a refreshing texture, even in cases where the acid milk beverage has a low solids-not-fat concentration. An acid milk beverage characterized by containing an acid milk beverage base and a pectin having an intrinsic viscosity of 5.9 to 8.5, a degree of esterification of 74 to 80, and a calcium reactivity of 230 or less is provided.
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