SAVOURY FOOD CONCENTRATE COMPRISING A PECTIN-STARCH GEL
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Jul 2, 2015
app pub date -
Jun 11, 2013
filing date -
Jul 13, 2012
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Abstract
The present invention relates to a savoury food concentrate in the form of a gel. For use of said savoury food concentrate for preparing a soup, a sauce, a gravy or a seasoned dish. It is an object to provide a savoury concentrate which provides a high viscosity upon dilution in hot water, such as desired when preparing a viscous sauce, a gravy, or a thickened soup. It is found that a packaged food concentrate in the form of a gel, comprising water, sodium salt, gelling pectin, Calcium salt and non-gelatinised starch has the desired properties.
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