HYPOALLERGENIC FOOD-GRADE PROTEIN MATRICES AND USES THEREOF

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United States of America Patent

APP PUB NO 20150173406A1
SERIAL NO

14413859

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Abstract

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This invention relates generally to the discovery of improved food-grade protein matrices with reduced allergeiiicity and uses thereof including immunotherapy.

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Patent Owner(s)

Patent OwnerAddress
THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL136 EAST ROSEMARY STREET SUITE 100 CHAPEL HILL NC 27514

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Burks, Wesley Chapel Hill, US 1 1
Davis, Jack P Raleigh, US 4 5
Grace, Mary H Raleigh, US 2 18
Kulis, Michael D Chapel Hill, US 1 1
Lila, Mary Ann Raleigh, US 5 28

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