Frozen confectionery product with layered structure and apparatus for manufacturing same
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United States of America Patent
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May 31, 2016
Grant Date -
Jun 18, 2015
app pub date -
Feb 26, 2015
filing date -
Jan 15, 2010
priority date (Note) -
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status (Latency Note)
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Abstract
A frozen confectionery product, a method of manufacturing same, and an apparatus are provided. The apparatus manufactures a frozen confectionery product by rotary vertical extrusion. The apparatus comprises a nozzle at least one ice cream passage with at least one inlet port and an outlet portion, and at least one chocolate passage with respectively an inlet port and an outlet port. The outlet ports are provided in the nozzle and have elongated cross-sections, and each chocolate outlet port extends in parallel to an ice cream outlet port, so as to form annular or helical chocolate layers upon rotation of the nozzle and the container with respect to each other.
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