METHOD OF PREPARING AN EDIBLE OLEOGEL
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Jun 6, 2013
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Jun 28, 2012
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Abstract
A method of preparing an edible oleogel comprising combining an edible triacylglycerol oil or triacylglycerol fat and ethylcellulose in a weight ratio of from 99:1 to 80:20 to form a mixture, and heating and agitating the mixture at a temperature within the range of from 80 to 300° C. to form an oleogel, wherein the heating and agitating is conducted under an inert atmosphere; an oleogel obtainable by said method, its use to prepare food products and to food products comprising said oleogel.
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