HANDLING OVERLAPPING AUDIO RECORDINGS
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United States of America Patent
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N/A
Issued Date -
May 21, 2015
app pub date -
Nov 5, 2014
filing date -
Nov 15, 2013
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Apparatus is configured to:
- for each of multiple segments of a timeline for which at least two time-overlapping audio recordings exist, calculate an ambience factor for each of the overlapping audio recordings for the segment;for each of the multiple segments of the timeline, use the ambience factors calculated for the overlapping audio recordings to select an audio type for the segment; andcreate a composition signal for the timeline, the composition signal having for each segment the audio type that is selected for the segment.
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- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
Patent Owner(s)
Patent Owner | Address | |
---|---|---|
NOKIA CORPORATION | KEILALAHDENTIE 4 ESPOO FIN-02150 |
International Classification(s)
Inventor(s)
Inventor Name | Address | # of filed Patents | Total Citations |
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OJANPERÄ, Juha Petteri | NOKIA, FI | 11 | 82 |
# of filed Patents : 11 Total Citations : 82 |
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- 4 Citation Count
- G11B Class
- 12.87 % this patent is cited more than
- 10 Age
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Maintenance Fees
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11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Nov 21, 2026 |
Fee | Large entity fee | small entity fee | micro entity fee |
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Surcharge - 11.5 year - Late payment within 6 months | $160.00 | $80.00 | $40.00 |
Surcharge after expiration - Late payment is unavoidable | $700.00 | $350.00 | $175.00 |
Surcharge after expiration - Late payment is unintentional | $1,640.00 | $820.00 | $410.00 |
Full Text
US Patent Application No: 2010/0285,199
SUGAR-FREE JELLY COMPRISING GELATIN
Abstract
The present invention relates to a sugar-free jelly composition using gelatin, more specifically, a sugar-free jelly composition obtained by replacing sugars such as sugar, fructose, and starch syrup used for manufacturing a conventional jelly with sugar alcohols and mixing them in a suitable mixing ratio for the prevention and treatment of obesity, diabetes, and tooth decay as well as maintaining the sweetness and the quality contained in the conventional sugar jellies.
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