Reduced-Calorie Partially-Frozen Beverages
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United States of America Patent
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May 14, 2015
app pub date -
Nov 8, 2013
filing date -
Nov 8, 2013
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Abstract
The present disclosure provides for a reduced-calorie partially-frozen beverage, concentrate syrup, mix and a method for making a reduced-calorie partially-frozen beverage. The freezing point of the partially-frozen beverage is depressed through the use of an L-sugar, such as, for example, L-hexose monosaccharide alone or in combination with other freezing point depressants. In a particular embodiment, L-glucose is added to a reduced-calorie partially-frozen beverage in a range between about 0.1% to about 10% by weight of the finished beverage.
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