BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Apr 16, 2015
app pub date -
May 31, 2013
filing date -
May 31, 2012
priority date (Note) -
Abandoned
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Abstract
Systems and methods for producing a baked product that have the appearance, texture and/or flavor of fried foods are disclosed. In one embodiment, a method for producing a baked product that imparts fried food properties includes at least partially coating a food product with an oil product, combining a breading composition with the food product, applying water to the food product, and baking the food product. Aspects of the disclosure are particularly directed to a method of baking food products by providing a bread composition and process that imparts a deep fried texture and flavor without having to deep fat fry the food product, thereby reducing the fat content of the final food product and avoiding the need to use a fryer.
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