FOOD COMPOSITION COMPRISING A BLEND OF CELLULOSE ETHERS
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United States of America Patent
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Issued Date -
Apr 2, 2015
app pub date -
Sep 25, 2014
filing date -
Sep 27, 2013
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Abstract
The presently disclosed and claimed inventive concept(s) relates generally to a food composition for reducing fat comprising flour and a binder, and methods of making the composition and using the composition to reduce fat in fried and baked foods. The binder is a blend of two or more different water soluble cellulose ethers.
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